These healthy alternative to brownies are the best thing since slice pita bread. With just the right amount of wrong, these treats are guaranteed to satisfy your sweet-tooth while leaving you feeling guiltless. 
Flourless Brownie Cupcakes
Ingredients:
1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
3 large eggs
½ cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 Tbsp. coconut oil, melted
1 tsp. pure vanilla extract
About 1/3 cup dark chocolate chips

1. Preheat oven to 350 degrees fahrenheit. 
2. Blend all ingredients together except chocolate chips.
3. Pour into individual cupcakes & place 4 chocolate chips at the top of each cupcake.
4. Bake for 10-15min or until fork inserted in center comes out clean.

Makes 6-8 regular size cupcakes.

Amanda
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This post has one comment
  • These look delicious too! You have so many amazing recipes! How could I determine how many boxes each serving is under the 21 day fix program?

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