It’s that time of year again where pumpkin everything is in! So why not make it a healthy and delicious pumpkin recipe? These overnight oats are simple to make & packed with flavor. I love making a batch on Sunday and saving it for up to five days.

pumpkin overnight oats

Here’s how I made them:
1. Add about 1/2 cup old fashioned oats to a 16 oz. mason jar.
2. Add 1/2 cup unsweetened almond milk, 2 tbsp. pumpkin purée, 1 tsp. vanilla extract & a little bit of stevia (or maple syrup, agave, honey etc.). Stir gently.
3. Top with cubed peaches.
4. Refrigerate overnight or for up to 5 days.

Fix Containers: 2 yellow, 1 purple.

The combination of pumpkin and peach make for the right amount of sweetness. I enjoy them cold but feel free to heat them up without the fruit.

Amanda
You can also like this posts
Dec 18, 2018
Cold and flu season is here, and that means you or someone you know is wondering if those vitamin C supplements are worth it. We all want to avoid getting ...
Jun 30, 2018
It’s me, Amanda, here and I’m so excited to announce I officially launched my first ebook ever ahh - 101 Healthy Snacks!! 3 months in the making becau ...
Jun 18, 2018
A while ago I shared a friend’s recipe for paleo brownies on Instagram and they were so good I’m passing on the recipe to you here! The secret ingredi ...
This post has 7 comments

Leave a Reply