Boy am I a sucker for shrimp. Although I don’t have it often when cooked right, shrimp can be so delicious.

shrimp2-6326

Directions for this recipe:

1. Cut up desired vegetables (I cut up asparagus, mushrooms & onions).

2. In a pan, mix the vegetables with olive oil and other desired seasoning (I used Soyaki).

3. After a few minutes pass, start cooking the shrimp in another pan with olive oil and garlic (You can take off the shells & tail before or after cooking. I find it easier to do it after).

4. Add seasoning to the shrimp. (I used Flavorgod’s Lemon & Garlic Seasoning – so good & low-sodium)

5. Once shrimp is pink remove it from the burner (takes about 3-5 minutes with fresh shrimp to turn pink) and remove shell and tail once it’s cool enough.

6. Mix the shrimp in with the veggies and enjoy!

Amanda
You can also like this posts
May 9, 2017
Shifting lifestyles can be hard but I'm here to make it easy! This week I'm sharing with you guys 3 sample meal plans that will help you plan ou ...
Mar 12, 2017
Reminder: not all calories are created equal. While you may need a calorie deficit or surplus to hit your goals, paying attention to the types of foods yo ...
Feb 10, 2017
Good things come to those who hustle! Who's with me? Because when you put in the work, the results will most definitely come. This week I'm shar ...
This post has 3 comments

Leave a Reply