Place bones in instant pot.
Top with veggies, seasoning & salt
Add Apple cider vinegar & then add in enough water to completely cover the bones
Wait an hour before starting the instant pot if you can (so the apple cider vinegar can pull the minerals out of the bones)
Hit the soup button and set 120 minutes on the instant post on the high-pressure setting
Wait 15 minutes before depressurizing the pot
Strain the broth and pour into mason jars