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Paleo Turkey Chili

Makes About 5 Servings (1 cup each) 

Ingredients

  • 1 tbsp avocado oil
  • 1 large yellow onion, diced
  • 2 large organic red bell peppers, diced
  • 2 tbsp tomato paste
  • 4 cloves garlic, minced
  • 1 1/2 pounds ground turkey
  • 1 can diced tomatoes, drained
  • 3 tbsp chili powder
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • to taste Himalayan sea salt
  • 1/2 cup chicken broth
  • 1 tbsp apple cider vinegar (optional)

Instructions

  1. Hit the sauté button on the pressure cooker (Instant pot) then add the avocado oil 

  2. Add the onion, bell pepper, garlic and sea salt and sauté together until the onions are translucent 

  3. Add the ground turkey, tomato paste, and seasoning (chili powder, oregano, cumin). Cook until turkey is brown. 

  4. Add the canned tomatoes (drained), chicken broth & apple cider vinegar

  5. Hit the off button on the pressure cooker (instant pot), put the lid on and hit the chili button. Finally, press chili and set to 15 minutes. 

  6. Let the pressure cooker (instant pot) depressurize naturally. Set aside in bowls.