Makes About 5 Servings (1 cup each)
Hit the sauté button on the pressure cooker (Instant pot) then add the avocado oil
Add the onion, bell pepper, garlic and sea salt and sauté together until the onions are translucent
Add the ground turkey, tomato paste, and seasoning (chili powder, oregano, cumin). Cook until turkey is brown.
Add the canned tomatoes (drained), chicken broth & apple cider vinegar
Hit the off button on the pressure cooker (instant pot), put the lid on and hit the chili button. Finally, press chili and set to 15 minutes.
Let the pressure cooker (instant pot) depressurize naturally. Set aside in bowls.