Looking to save time, money and still eat delicious food this year? I got you! This budget friendly meal prep has everything you need to start your week off right. Because I know how stressful eating healthy can be! That’s why I put together this detailed plan for you.

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Under $80 Budget Meal Prep

The Grocery List

Main list: 

1 carton of strawberries 

1 big Roma tomato 

1 red onion 

1 carton of grape tomatoes 

6 mini cucumbers  

2 orange bell peppers  

1 bag of spinach 

1 bag of baby broccoli or broccoli

1 bag of lettuce 

1 pack of turkey slices 

1 lbs ground beef 

1 pack of bacon  

Dozen eggs

1 container of Feta cheese 

1 pack of sliced cheddar cheese

1 pack of english muffins (6 total) 

1 jar of marinara sauce

2 5 oz cans of tuna 

1 jar of black olives

1 can of corn 

1 box red lentil pasta or brown rice pasta 


Pantry/Kitchen Staples: 

Grated parmesan Cheese 



Olive oil 

Sea salt 

Black pepper

Garlic powder

Onion Powder 

Salad dressing (like honey mustard)  


Meal Prep Containers:

35 oz Glass Salad Jars with Bamboo Lids

3 Compartment Glass Meal Prep Containers 

2 Compartment Glass Meal Prep Containers 



Recipe 1 – Breakfast Sandwiches

5 from 1 vote

Breakfast Bacon Egg Sandwich

Servings 6


  • 6 english muffins
  • 11 eggs
  • 6 peices bacon
  • 1/4 cup spinach
  • 1 roma tomato
  • 6 slices cheddar cheese
  • 2 tsp butter
  • pinch sea salt
  • pinch black pepper


  1. Preheat the oven to 400F. Line the baking sheet with parchment paper and place the pieces of bacon on it.

  2. Bake for 16 to 20 min or until crisp. Place them on a towel lined plate once done.

  3. Add eggs to a bowl. Add the sea salt and pepper and beat the eggs.

  4. In a large skillet, add the butter and turn to medium low heat. (you might need to cook it in two batches if the pan isn't too big)

  5. Pour in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.
  6. Continue cooking over medium-low heat, folding and stirring the eggs every few seconds. Scrape the spatula along the bottom and sides of the pan often to prevent any part of the eggs from drying out.
  7. Remove the pan from the heat when the eggs are mostly set, but a little liquid egg remains.
  8. On a cutting board or big plate, line out the open english muffin buns.
  9. Stack the cheese then eggs then bacon then sliced tomato then spinach on top of each other then close the bread.
  10. Store in an airtight container and reheat the stove top or in an oven when ready!

Recipe 2 – Tuna Feta Corn Salad Jars

5 from 1 vote

Tuna Feta Corn salad Jars

Servings 4


  • 1 can corn (15.25oz can)
  • 2 5oz cans tuna
  • 4 mini cucumbers
  • 2 orange bell peppers
  • 1/4 red onion
  • 2 cups grape tomatoes, chopped
  • 6 cups lettuce
  • 4 tbsp honey mustard dressing (or dressing of choice)
  • pinch of sea salt


  1. Rinse and drain the corn from the can. Mix with some sea salt.
  2. Chop up the grape tomatoes, cucumbers, orange bell pepper and red onion.

  3. Drain the tuna and break into chunks.

  4. In 4 mason jars or salad jars, add 1 tbsp of dressing each.

  5. Stack the tomatoes, corn, cucumber, red onion, bell pepper, tuna, feta cheese then lettuce on top.

  6. Save for later and pour into a bowl when ready to eat. (the salad jar just keeps the ingredients fresh for up to 5 days!)

Recipe 3 – Beef Meatballs with Pasta & Baby Broccoli

5 from 1 vote

Beef Meatballs with Pasta & Baby Broccoli

Servings 5


  • 16 oz  brown rice pasta 
  • 1 lb ground beef 
  • 1/4 cup parmesan cheese
  • 1 egg
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 5 cups marinara sauce
  • 12 oz baby broccoli
  • 3 tsp olive oil
  • 1 tbsp chopped garlic 


  1. Cook the pasta according to the package.
  2. In a bowl, mix the ground beef, parmesan cheese, egg, salt, pepper, onion powder and garlic powder.
  3. Roll into meatballs. (Makes around 15 small meatballs.)

  4. Heat a skill with 1 tsp of olive oil and add the chopped garlic.
  5. Add the meatballs into the hot skillet. Cover with a lid.
  6. Cook the meatballs for about 5-6 minutes each side until no longer pink on the inside. Add the marinara sauce so it covers all the meatballs.
  7. Place the broccoli florets in a steamer basket and set over a pot with 1-3-inches of water. Bring the water to a simmer, cover, and let steam for 5 minutes, until the broccoli is tender.
  8. Season the steamed broccoli with olive oil, salt, and pepper, as desired.
  9. Place all ingredients in a meal prep container: pasta, meatballs, sauce and baby broccoli.

Recipe 4 – Turkey Veggie Berry Snack Boxes

5 from 1 vote

Turkey Veggie Berry Snack Box

Servings 4


  • 12 slices turkey
  • 40 olives
  • 3 cups strawberries
  • 4 mini cucumbers


  1. Chop the cucumbers into slices (long side).

  2. Place turkey, strawberries, cucumber and olives into a snack box for the week.

  3. Enjoy throughout the week!

I hope you enjoy this weekly delicious meal prep! Make sure to check out our Master Your Health coaching program for more meal plans like this except customized to your personal goals.

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