Carrot, Edamame Salad

The combination of edamame, carrots, red bell peppers, & onions make this a delicious appetizer, side dish or light meal. Serve it cold or sauté in a skillet.

Ingredients:

– 1 tsp. sesame oil

– 1/4 medium onion

– 1/3 cup shredded carrots

– 1/2 a red bell pepper

– 1/3 cup of edmame

– 2 green onions

– lemon, garlic flavorgod seasoning

Mix all ingredients in a bowl or sauté in a pan if desired hot.

Calories: 202

Fat (g): 8

Carbs (g): 24

Fiber (g): 7

Protein (g): 8