Flourless Brownie Cupcakes

These healthy alternative to brownies are the best thing since slice pita bread. With just the right amount of wrong, these treats are guaranteed to satisfy your sweet-tooth while leaving you feeling guiltless. 

Ingredients:
1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
3 large eggs
½ cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 Tbsp. coconut oil, melted
1 tsp. pure vanilla extract
About 1/3 cup dark chocolate chips

1. Preheat oven to 350 degrees fahrenheit. 
2. Blend all ingredients together except chocolate chips.
3. Pour into individual cupcakes & place 4 chocolate chips at the top of each cupcake.
4. Bake for 10-15min or until fork inserted in center comes out clean.

Makes 6-8 regular size cupcakes.