Gluten-Free, Protein Pumpkin Pancakes

With Thanksgiving right around the corner, it’s hard to keep up with your healthy eating habits. These protein-packed, gluten-free pumpkin pancakes will make you forget you’re eating something healthy. Bonus: they are super easy to make! Enjoy.

Ingredients:

– 1 cup pumpkin purée

– 1/4 cup almond milk

– 1 tsp vanilla extract

– 1/2 tsp cinnamon

– 1/2 tsp nutmeg

– 3 egg whites

– 1 cup raw oats (gluten-free)

– 1 tsp baking powder

– 2 scoops vanilla protein powder (optional, vegan & gluten-free options)

Mix all ingredients in a bowl or blender. Cook in a pan. Serve with berries or toppings of your choice.

Serving Size: 3 medium pancakes. Around 205 calories per pancake.