With Thanksgiving right around the corner, it’s hard to keep up with your healthy eating habits. These protein-packed, gluten-free pumpkin pancakes will make you forget you’re eating something healthy. Bonus: they are super easy to make! Enjoy.

Image

Ingredients:

– 1 cup pumpkin purée

– 1/4 cup almond milk

– 1 tsp vanilla extract

– 1/2 tsp cinnamon

– 1/2 tsp nutmeg

– 3 egg whites

– 1 cup raw oats (gluten-free)

– 1 tsp baking powder

– 2 scoops vanilla protein powder (optional, vegan & gluten-free options)

Mix all ingredients in a bowl or blender. Cook in a pan. Serve with berries or toppings of your choice.

Serving Size: 3 medium pancakes. Around 205 calories per pancake.

Image

Amanda
You can also like this posts
Dec 21, 2017
The winter season is in full force and there is no better way to stay warm than with a delicious, healthy & easy chicken soup recipe! This combination ...
Oct 24, 2017
To be honest, I tend to not turn to bars as snacks for the most part because none of them really meet my standards when it comes to ingredients & nutr ...
Oct 5, 2017
Get creative with your snacks! All of these healthy snack ideas will leave you feeling satisfied without the taste of regret. I love having an arsenal of ...
This post has 4 comments

Leave a Reply