Low-carb Zucchini Pasta with Shrimp

Got that pasta craving but trying to save on carbs? Then zucchini pasta is a great option for you. This dish is simple, light, and has great texture. 

Serving Size: 1

Ingredients:

6 small shrimp

2 small zucchinis or 1 really large one

2 tsp. olive oil

1 cube frozen garlic

1 tbsp. parmesan cheese

Lemon & garlic flavorgod seasoning

Instructions:

1. In a medium skillet, heat garlic and olive oil.

2. Add spiralized zucchinis to skillet (Click here to see how to spiralize them – except this time I left the skin on, works either way.)

3. In a separate small span, cook the shrimp and add some flavorgod seasoning.

4. Once the spiralized zucchini is soft, remove & put on plate. Add the shrimp once all of them are pink.

5. Top with parmesan cheese. Enjoy.

Calories: 219

Fat (g): 16

Carb (g): 9

Fiber (g): 3

Protein (g): 12

21 Day Fix Containers:

[ 2 Green, 1 red, 1 blue & 2 tsp. ]

Totally hits the spot.