Made these delicious paleo banana chocolate chip muffins these weekend. Let’s just say they were all gone by Sunday. With no flour or added sugar, this clean recipe will satisfy your sweet tooth without the guilt.
Ingredients:
- 2 bananas
- 1 egg
- 2 egg whites
- 1 cup almond butter
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- Dark chocolate chips (to taste)
Instructions:
- Preheat oven to 375 degrees F.
- Blend all ingredients except chocolate chips.
- Mix in chocolate chips to amount desired.
- Pour into muffin pan with liners (make sure to spray liners).
- Bake for 12-15 minutes or until fork comes out clean when inserted.
Makes 8 servings. Each serving macros is equal to (without chocolate chips as that varies):
Calories: 227
Fat (g): 15.6
Carbs (g): 13.8
Fiber (g): 3.75
Protein (g): 8.4
These look so good! I will definitely give them a try and let you know how they turn out 🙂
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Reblogged this on My Paleo College Life and commented:
Found this recipe while browsing through fellow bloggers blogs. What I love about this recipe is that there is no almond flour or coconut flour being used. FLOUR FREE just makes me feel like I’m eating clean with such a delicious food. Who doesn’t love guilt-free banana muffins? 🙂