It’s that time of year again where pumpkin everything is in! So why not make it a healthy and delicious pumpkin recipe? These overnight oats are simple to make & packed with flavor. I love making a batch on Sunday and saving it for up to five days.
Here’s how I made them:
1. Add about 1/2 cup old fashioned oats to a 16 oz. mason jar.
2. Add 1/2 cup unsweetened almond milk, 2 tbsp. pumpkin purée, 1 tsp. vanilla extract & a little bit of stevia (or maple syrup, agave, honey etc.). Stir gently.
3. Top with cubed peaches.
4. Refrigerate overnight or for up to 5 days.
Fix Containers: 2 yellow, 1 purple.
The combination of pumpkin and peach make for the right amount of sweetness. I enjoy them cold but feel free to heat them up without the fruit.
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I love this! It’ll be perfect for something quick to grab on the way to work in the mornings.
Totally! Makes life easier and still yummy 🙂
[…] 1 (Breakfast): Overnight pumpkin oats w/ 2 tbsp pumpkin puree, 1/2 cup unsweetened almond milk, peaches and 1 tsp. vanilla extract (2 […]
yum looks delicious! 🙂 it’s so autumn as well! deffo gonna try this:) http://www.latifaxlola.wordpress.com
do it 🙂 so good!
Does pumpkin count as a yellow?
I’ve been making these since you posted. So fantastic! For future, do you consider pumpkin a squash since it’s not listed on the food list?