Makes 12 Servings
Pre-heat oven to 350 degrees F. Spray muffin tins with oil.
Combine eggs, bananas, almond butter, melted butter and vanilla extract in a blender. Blend until smooth.
In a large bowl, add the wet mix plus coconut flour, cinnamon, baking powder, baking soda, and a pinch of salt. Stir well.
Spoon batter into muffin tins, 3/4 full. Add blueberries.
Bake for 15-18 minutes or until golden. Cool for 10 minutes.