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Easy Pressure Cooker Chicken Soup

Makes about 5 Servings 

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes


  • 1 Whole pasture-raised chicken (Make sure to check the chicken for a bag inside)
  • 4 ribs celery, sliced
  • 1-2 cups carrots, sliced into rings (I used baby carrots so I could skip the peeling)
  • 1-2 cups chopped mushrooms 
  • 1/2 medium yellow onion, diced
  • 3 cloves garlic, smashed and peeled
  • fresh sage 
  • fresh thyme
  • fresh rosemary 
  • 4 tsp Himalayan sea salt
  • 8 cups water OR veggie broth (or you could do half water & half veggie broth)


  1. Put the chicken breast side up in the pressure cooker

  2. Add the seasoning on top of chicken

  3. Place the veggies on the chicken

  4. Add 8 cups of water or veggie broth 

  5. Place the lid on pressure cooker, seal completely & set soup timer to 25 min high pressure

  6. Once the timer goes off, wait 15 minutes then release the pressure

  7. Remove the chicken, take the meat off the bones. Add the chicken meat back to the soup

  8. Store your soup in bowls or Mason jars for the week!