Having your food prepped in advance is the key to staying on track! I decided to put my new Fitmark bag to the test this week. I love how big the containers were and the extra pockets in the cooler. I prepped an array of veggies and kept it simple with my carbs and protein.
Proteins:
Ground turkey
Cave Man Foods paleo chicken jerky
Eggs (not shown)
Protein powders:
Shakeology
Veggies:
Melissa’s Produce bok choy
Melissa’s Produce cucumbers
Asian veggie combo
Carbs:
Brown rice
Steel cut oats
Fruit:
Pears
Bananas (not shown)
Healthy fats:
Almonds
Cashews
Seeds/oils (not shown):
Balsamic vinaigrette dressing
Olive oil
Sesame oil
Seasonings:
Flavorgod everything spicy
Flavorgod lemon & garlic
Drinks:
@chris.rocchio_fit homemade Kombucha (12oz = 1 yellow on 21 day fix)
Treat yo self:
Chocolate
Meal Prep Bag:
Fitmark Bag: The Shield Large
Check out how neatly everything fits into the bag.
I love this snack option of cashews, almonds and chocolate.
This is my lunch I dumped out on a plate.
I love this filling combination of brown rice, ground turkey, bok choy and asian stir fry veggies. For those on the 21 Day Fix Eating Plan, this place is equal to 1 yellow, 1 red, 2 green & 2 tsp.
Here’s to a killer week!
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[…] on how to meal prep for a road trip, we stopped by Fitmark Ambassador Amanda Meixner’s blog, MeowMeix, where she put the Fitmark Shield to the […]